Description

Culinary Skills and Knowledge · Goal-oriented creative professional, with excellent experience as a hotel administrator in the tourism industry, specialized in the European tourism market. · Several years of successful experience in Italian restaurants specializing in Tuscan recipes. · Create entrees, salads, soups, meat, fish and desserts; research Italian antique recipes and Tuscan traditional cooking. · Home- made pasta & bread. · Practical experience in every phase of restaurant work. · Reputation as a supervisor able to keep employees both productive and satisfied with their jobs. · Willing to go out of way to make guests comfortable and their dining experience pleasurable. · Learn quickly, and able to work under pressure.